Traverse City’s Two Sons Pizza is coming to Grand Rapids with two locations, beginning with a pop-up at 67 Ottawa Ave. NW. Hand-stretched New York-style pies, garlic knots, and more await.
Butcher’s Union in Grand Rapids was named Michigan’s best steakhouse by Tasting Table, featuring Wagyu sirloin, a massive whiskey list, and weekend brunch favorites.
Field & Fire, known for wood-fired artisan breads and slow fermentation, opens a new bakehouse at 2055 Oak Industrial Dr. NE. in Grand Rapids, serving fresh, local, and healthful baked goods daily.
Grand Rapids now has a new spot for burritos, tacos, and more—Acapulco Mexican Grill at Knapp's Crossing adds a rotating menu to its fresh offerings. It's the fifth Michigan location for the authentic Mexican food chain.
A new steakhouse has arrived in Comstock Park! Prime Casual Steakhouse serves premium cuts, seafood, and hearty sides in a laid-back setting, with a grand opening coming in September.
Cava, a Mediterranean-inspired, Chipotle-style restaurant, is set to open in Detroit, as the first Michigan location. Read to find out more about Cava and why it should expand to Grand Rapids next.